Simple Omelette Recipe
An easy and quick dish,perfect for any
meal.This classic omelette combines beaten
eggs cooked to perfection,optionally filled
with your choice of cheese,vegetables,or
meats.
Preparation time
- Total:Approximately
10 minute - Preparation:5minuts
- Cooking:5 minutes/li>
Ingredients
- 2-3 large egss
- salt,to taste
- Pepper,to taste
- 1 tablespoon of butter or oil
- Optionalfillings: cheese,diced
vegetables,cooked meats,herbs
Instructions
- Beat the egss: In a bowl, beat the eggs with a pinch of salt and pepper until they are well mixed. You can add a tablespoon of water or milk for a fluffier texture
- Heat the pan: Place a non-stick frying pan over medium heat and add butter
or oil. - Cook the omelette:Once the butter is melted and bubbling, pour in the eggs. Tilt the pan to ensure the eggs evenly coat the surface.
- Add fillings(optional):When the eggs begin to set at the edges but are still slightly runny in the middle, sprinkle your chosen fillings over one half of the omelette.
- Fold and serve:As the omelette continues to cook, carefully lift one edge and fold it over the fillings. Let it cook for another minute, then slide it onto a plate.
- Enjoy:Serve hot, with additional salt and pepper if needed.
Nutrition
| Calaries | 227Kcal |
| Carbs | 0g |
| Protein | 20g |
| fat | 22g |